1 egg
1 1/2 c oats
3/4 c milk
4 T butter, melted and cooled
1 t baking powder
1 T brown sugar
Mix together dry ingredients. Combine egg, milk and butter. Add to dry ingredients, mixing just until blended. Cook a little longer for extra crispness. Makes about 6 thick waffles. When I double, I use equal oats and flour.
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