Wednesday, October 22, 2008

Martha's Vegetable Beef Soup

In honor of my mother, who tweaked this recipe for several years. We served this at my house on Christmas night when I was growing up. Great served with cornbread!

1lb ground beef
1 10oz package frozen mixed vegetables
1 can beef broth (can use low sodium)
1 14oz can stewed tomatoes
1 8oz can tomato sauce
1/4 c dry onion soup mix
1 T sugar

Brown the beef in a pot (sometimes I add minced garlic and onion) until brown. Drain off excess fat. Add all other ingredients and stir. Bring to a boil, reduce heat to low and cover. Cook for 20-30 more minutes (or longer if you have the time).

The longer it cooks and sits together the better it is. It freezes really well too!

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