Thursday, October 23, 2008

Anita's Apple Bread

1/2 c sour cream
2 c sugar
3/4 c oil
3 eggs
1 t cinnamon
2 t vanilla
1 t salt
1/2 t nutmeg
2 c shredded apples
3 c AP flour
1 t baking soda

Topping: 2T butter, melted; 1/2 c sugar, 1 t cinnamon, 1/4t nutmeg

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, mix sour cream, sugar, oil, eggs, spices and apples. In a separate bowl, combine the flour and the baking soda. Add dry ingredients to the wet mixture and stir only until moist. Divide evenly between the two pans.

Pour butter over batter in pans, dividing evenly. Sprinkle with sugar mixture.

Bake 50-60min or until a tester inserted in middle comes out clean.

1 comment:

Kristine said...

So yummy. I made a few modifications. I subbed applesauce for the oil (1:1), and half brown sugar/half white, and 2c white flour with 1 c white whole wheat. I added about 1/4 c. of oat bran to the topping. I expected this to be very sweet, but it isn't at all. Just right moistness and cakey blend of apple and sweet topping. YUM!