Wednesday, October 3, 2007

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Here's one of our fall favorites!

Feel free to substitute any & all veggies that you have on hand. Also to save $$, instead of buying the already cut beef stew meat, I buy a nice chuck steak & cut it up myself.

http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=36020

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