Cheeze-it Chicken

Ok, so there's absolutely nothing healthy about it, but if you need a quick, tasty casserole, this might just fit the bill...

• 8 skinless boneless chicken breasts
• sour cream (about 1 1/2 cups, but maybe more)
• cheeze-it crackers (about half a package, maybe more)
• 3/4 cup melted butter

1. Grease an 9x13" baking pan.
2. Lay the chicken in the pan.
3. Spread a thick layer of sour cream over the chicken.
4. Crush the cheeze-it crackers and sprinkle over the sour cream.
5. Drizzle with melted butter.
6. Bake for 1 hour at 350 degrees.