Sunday, October 21, 2007

Cheeze-it Chicken

Ok, so there's absolutely nothing healthy about it, but if you need a quick, tasty casserole, this might just fit the bill...
  • 8 skinless boneless chicken breasts
  • sour cream (about 1 1/2 cups, but maybe more)
  • cheeze-it crackers (about half a package, maybe more)
  • 3/4 cup melted butter
  1. Grease an 9x13" baking pan.
  2. Lay the chicken in the pan.
  3. Spread a thick layer of sour cream over the chicken.
  4. Crush the cheeze-it crackers and sprinkle over the sour cream.
  5. Drizzle with melted butter.
  6. Bake for 1 hour at 350 degrees.

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