Monday, June 23, 2008

Honey Oat Bread

  • 1 c. warm water
  • 1/4 c. honey
  • 2 T vegetable oil
  • 1 t salt
  • 3 c. white bread flour (I used equal parts bread flour and white whole wheat.)
  • 1/2 c. raw oatmeal
  • 2 t. yeast
Made in the breadmaker on "white" setting and "light" crust.
Thoughts - VERY tasty. Cuts well, nice flavor, not too wheaty. Crust was perfect. **** (4 out of 5, though I'm not sure exactly what makes 5 stars... this was pretty darn good.)

1 comment:

Ghadah said...

I can attest that this is very good. I type this as I enjoy my first piece. Yum