Thursday, May 29, 2008

Chocolate Chip Brownie Cookies

I ran out of time to make these from "scratch," and found this recipe on the web. Quite tasty! It makes 34-36 cookies.

1 (19.5 to 19.8 ounce) package brownie mix

1/3 cup vegetable oil or melted unsalted butter

2 large eggs

1 1/2 cups semisweet chocolate chips or chunks

1 cup chopped nuts, any variety, sprinkled on top of cookies before baking (optional)

Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking-spray.

In a large mixing bowl combine brownie mix, oil, and eggs with wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Sprinkle with nuts, if desired.

Bake 11—14 minutes until cracked in appearance and just barely set at center when lightly touched. Cool 1 minute on sheets. Transfer to wire racks with spatula and cool completely.

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