Honey Hoisin Chicken (slow cooker)

• 4 boneless skinless chicken breasts
• 3 T hoisin sauce
• 3 T honey
• 3 T soy sauce
• 2 T dry white wine
• 1 T grated ginger (I used 1 t dried)
• 1 t pepper (this is VERY peppery - i use about half)

Mix sauce ingredients and pour over chicken in the slow cooker. Cook on low for 6-8 hours, turning chicken halfway through so it all gets covered in sauce. Just before serving, slice chicken diagonally into strips. Serve over steamed or stir-fried veggies and rice, topped with toasted sesame seeds or chow mein noodles.