A virtual recipe box for our crazy, busy group of friends.
Wednesday, November 28, 2007
Honey Hoisin Chicken (slow cooker)
4 boneless skinless chicken breasts
3 T hoisin sauce
3 T honey
3 T soy sauce
2 T dry white wine
1 T grated ginger (I used 1 t dried)
1 t pepper (this is VERY peppery - i use about half)
Mix sauce ingredients and pour over chicken in the slow cooker. Cook on low for 6-8 hours, turning chicken halfway through so it all gets covered in sauce. Just before serving, slice chicken diagonally into strips. Serve over steamed or stir-fried veggies and rice, topped with toasted sesame seeds or chow mein noodles.