Wednesday, November 28, 2007

Honey Hoisin Chicken (slow cooker)

  • 4 boneless skinless chicken breasts
  • 3 T hoisin sauce
  • 3 T honey
  • 3 T soy sauce
  • 2 T dry white wine
  • 1 T grated ginger (I used 1 t dried)
  • 1 t pepper (this is VERY peppery - i use about half)
Mix sauce ingredients and pour over chicken in the slow cooker. Cook on low for 6-8 hours, turning chicken halfway through so it all gets covered in sauce. Just before serving, slice chicken diagonally into strips. Serve over steamed or stir-fried veggies and rice, topped with toasted sesame seeds or chow mein noodles.

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