- 2 eggs
- 1 c. sugar
- 1 stick butter, softened
- 1/2 c. flour
- 1 tsp vanilla
- 1 cup semisweet chocolate chips
- 1/2 c pecans, coarsely chopped
* I use a flat-bottom quiche pan, and I like the longer, thinner pieces.
A virtual recipe box for our crazy, busy group of friends.
1 comment:
Thanks Kristine!
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