Honey Oat Bread

• 1 c. warm water
• 1/4 c. honey
• 2 T vegetable oil
• 1 t salt
• 3 c. white bread flour (I used equal parts bread flour and white whole wheat.)
• 1/2 c. raw oatmeal
• 2 t. yeast

Made in the breadmaker on "white" setting and "light" crust.
Thoughts - VERY tasty. Cuts well, nice flavor, not too wheaty. Crust was perfect. **** (4 out of 5, though I'm not sure exactly what makes 5 stars... this was pretty darn good.)