In honor of my mother, who tweaked this recipe for several years. We served this at my house on Christmas night when I was growing up. Great served with cornbread!
1lb ground beef
1 10oz package frozen mixed vegetables
1 can beef broth (can use low sodium)
1 14oz can stewed tomatoes
1 8oz can tomato sauce
1/4 c dry onion soup mix
1 T sugar
Brown the beef in a pot (sometimes I add minced garlic and onion) until brown. Drain off excess fat. Add all other ingredients and stir. Bring to a boil, reduce heat to low and cover. Cook for 20-30 more minutes (or longer if you have the time).
The longer it cooks and sits together the better it is. It freezes really well too!
Wednesday, October 22, 2008
Tuesday, October 14, 2008
Homemade Breadsticks
So easy. This recipe is awesome, and it makes restaurant-quality breadsticks that are a great addition to any meal. Try them... you'll be hooked!
Blondies with Chocolate Chips & Walnuts
Courtesy of Martha Stewart, these are so easy, and so good. Wow. They are a new favorite quick big-hit dessert.
Crockpot Chicken Curry with Sweet Potatoes & Coconut Rice
If you like curry, you'll probably like this!
Crunchy Chicken a la Darby
3 boneless skinless chicken breasts, cooked and shredded/chopped
Coarse garlic salt and black pepper
1 1/2 cans low fat or healthy choice cream of chicken soup
1/2 of an 8oz container of fat free sour cream
3/4 cup cooked rice
40 Ritz crackers
1/2 t garlic powder
1/4c melted butter or margarine
Bake the chicken breasts for 35 min at 350 degrees, after sprinkling both sides with coarse garlic salt and cracked black pepper. Make the rice on the stove per box directions.
Shred the chicken and combine it with all other ingredients except the last 3. Pour into an 8x8 dish. Crush the crackers, sprinkle with the garlic powder and mix in the melted butter. Pour that on top of the chicken mixture. Baked at 350 for 30 minutes.
Coarse garlic salt and black pepper
1 1/2 cans low fat or healthy choice cream of chicken soup
1/2 of an 8oz container of fat free sour cream
3/4 cup cooked rice
40 Ritz crackers
1/2 t garlic powder
1/4c melted butter or margarine
Bake the chicken breasts for 35 min at 350 degrees, after sprinkling both sides with coarse garlic salt and cracked black pepper. Make the rice on the stove per box directions.
Shred the chicken and combine it with all other ingredients except the last 3. Pour into an 8x8 dish. Crush the crackers, sprinkle with the garlic powder and mix in the melted butter. Pour that on top of the chicken mixture. Baked at 350 for 30 minutes.
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